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The Keemun tea.
Black tea called is
Keemun
 , which grows and harvested in the Chinese area of
Keemun province Anhwei. In Europe and England Keemun tea is probably the
most popular black Chinese tea. Keemun tea has a soft taste of wine, fruit
and a pine.
Keemun
— young tea — it has been started in 1875 and has
received popularity in England.
Keemun contains less caffeine, than, for
example, Assam tea. At first sight amazes appearance of this tea - small,
very densely braided absolutely black tea leaves of the identical size, at
brewing revealing in large enough part of a tea leaf, sometimes even in the
whole sheet. For production they use the gentlest raw materials of a special
version of a tea plant collected manually - a bulbs and the two first leaves
are used. Gentle leaflets are very densely braided in mechanical scooters,
are fermented and dry, and then are carefully sorted and sifted. And in the
pure state and as a part of mixes Keemun it is considered traditional
evening tea.
Keemun
tea is distinguished by original aroma, is frequent with
easy smoky notes. This tea has pleasant taste with dry aftertaste. Thanks to
this specific aftertaste, Keemun it is perfectly combined with sugar, milk,
a lemon and tea snack. Also it seems that tea gets new taste. It is very
popular among the British aristocracy and is traditionally delivered to a
court yard of Her Majesty.
Its important to remember that Five cups of Black tea provide
half of daily liquid requirement. Second half should be covered by water and
water containing products.
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